Katlav Winery’s handcrafted wines are full-bodied, characterized by strong, dark colors, excellent bouquets, balanced acidity and high alcohol content. The winery produces
balanced acidity and high alcohol content. The winery produces several different richly flavored wines.
Our Cabernet Sauvignon is made from 100% Cabernet Sauvignon grapes. The wine was aged in French oak barrels for 19 months before being bottled. The wine is ready for drinking now and will age elegantly and remain in good drinking condition for years to come.
Our Merlot is produced in a unique method unusual for red wine. The wine underwent a slow and mild fermentation process for a long period under low temperature conditions. This imparted softness to the wine, characteristic of Merlot wines. The wine possesses a satisfying richness of flavor with very soft tannins and a lingering finish.
Our Wadi Katlav is a blend of Cabernet Sauvignon (50%), Merlot (40%) and Syrah (10%). The blend of three types of grapes imparts a deep purple color, full body, soft tannins, with lingering finish. Aged in French oak barrels for 18 months, the wine is unfiltered and will continue to improve in the bottle over the years.
Blended with 10 percent Viognier and oak aged in used French Oak Barrels for 13 months, this is a magnificent unfiltered white with spicy oak in good balance with crisp acidity and tropical fruits. Excellent nose. This new white is every bit as excellent as the three reds that proceeded it. Grown from mountain vineyards in the Jerusalem Forest. A rare and exceptional white.
Please contact us us to learn more about our current and upcomming vintages and purchase options.